Publicaciones en colaboración con investigadores/as de University of Southern Denmark (3)

2024

  1. Factors affecting consumer perception and acceptability of chocolate beverages

    LWT, Vol. 201

2021

  1. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

2020

  1. Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

    Frontiers in Nutrition, Vol. 7