Publicaciones en colaboración con investigadores/as de Universidad de Chile (2)

2024

  1. Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis

    Heliyon, Vol. 10, Núm. 13

2021

  1. Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008