Publicaciones en colaboración con investigadores/as de University of Eastern Piedmont Amadeo Avogadro (2)

2019

  1. Coffee flavor

    Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 365-382

2013

  1. Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 132, Núm. 3, pp. 635-644