Publicaciones en colaboración con investigadores/as de Universitat de les Illes Balears (15)

2024

  1. Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position

    Nutrients, Vol. 16, Núm. 4

2023

  1. Nutrition Status of Female Winter Sports Athletes

    Nutrients, Vol. 15, Núm. 20

2022

  1. Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults

    Nutrients, Vol. 14, Núm. 12

  2. Association between Functional Fitness and Health-Related Quality of Life in the Balearic Islands’ Old Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 9

2019

  1. Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project: Relation between socioeconomic status, fatness and fitness in preschoolers

    Journal of Sports Sciences, Vol. 37, Núm. 12, pp. 1327-1337

2016

  1. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study

    European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532

2015

  1. Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860

  2. Proposal of a mediterranean diet serving score

    PLoS ONE, Vol. 10, Núm. 6

2014

  1. A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk

    PLoS ONE, Vol. 9, Núm. 9

  2. Development and validation of a nutritional questionnaire for the Palestine population

    Public Health Nutrition, Vol. 17, Núm. 11, pp. 2512-2518

  3. Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

    Journal of Nutrition and Metabolism, Vol. 2014

2013

  1. Proposal for a Breakfast Quality Index (BQI) for children and adolescents

    Public Health Nutrition, Vol. 16, Núm. 4, pp. 639-644

  2. Propuesta de un índice de calidad del desayuno para niños y adolescentes

    Salud(i)Ciencia, Vol. 20, Núm. 2, pp. 192-194

2011

  1. Estudio del seguimiento nutricional y estado físico de jó venes esquiadores expertos durante una concentración de entrenamiento

    Revista Andaluza de Medicina del Deporte, Vol. 4, Núm. 3, pp. 114-120

2007

  1. Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

    British Journal of Nutrition, Vol. 98, Núm. 6, pp. 1267-1273