Publicaciones en colaboración con investigadores/as de Universidade Do Porto (2)

2024

  1. Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

    Foods, Vol. 13, Núm. 2

2019

  1. Symphytum species: A comprehensive review on chemical composition, food applications and phytopharmacology

    Molecules, Vol. 24, Núm. 12