Publicaciones en colaboración con investigadores/as de University of Ljubljana (2)

2022

  1. Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film

    Foods, Vol. 11, Núm. 23

2019

  1. Bioactive compounds from food byproducts

    Journal of Food Quality