Publications by the researcher in collaboration with CÉSAR LUIS RAMÍREZ TORTOSA (38)

2023

  1. Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

    Experimental Gerontology, Vol. 178

2022

  1. Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems

    Food and Chemical Toxicology, Vol. 168

  2. Hypoxia-Inducible Factor-1 Alpha Expression Is Predictive of Pathological Complete Response in Patients with Breast Cancer Receiving Neoadjuvant Chemotherapy

    Cancers, Vol. 14, Núm. 21

2020

  1. A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease

    Nutrients, Vol. 12, Núm. 5

  2. Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178

  3. Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451

2019

  1. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10

  2. Hydroxytyrosol supplementation modifies plasma levels of tissue inhibitor of metallopeptidase 1 in women with breast cancer

    Antioxidants, Vol. 8, Núm. 9

  3. Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer

    European Journal of Nutrition, Vol. 58, Núm. 3, pp. 1203-1211

2018

  1. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils

    Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44

  2. Hydroxytyrosol: Bioavailability, toxicity, and clinical applications

    Food Research International, Vol. 105, pp. 654-667

2017

  1. A plasma metabolomic signature discloses human breast cancer

    Oncotarget, Vol. 8, Núm. 12, pp. 19522-19533

  2. Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition

    Nutrients, Vol. 9, Núm. 2

2016

  1. Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 71, Núm. 5, pp. 593-600

  2. Curcumin and health

    Molecules, Vol. 21, Núm. 3

2015

  1. Sunflower oil but not fish oil resembles positive effects of virgin olive oil on aged pancreas after life-long coenzyme Q addition

    International Journal of Molecular Sciences, Vol. 16, Núm. 10, pp. 23425-23445

2014

  1. Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 69, Núm. 8, pp. 934-944

  2. Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer

    Biochemical Pharmacology, Vol. 90, Núm. 1, pp. 25-33

2013

  1. Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms

    PLoS ONE, Vol. 8, Núm. 9

  2. Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 1, pp. 49-75