Publications by the researcher in collaboration with SERGIO MANUEL GRANADOS PRINCIPAL (22)

2019

  1. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10

  2. Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer

    European Journal of Nutrition, Vol. 58, Núm. 3, pp. 1203-1211

2018

  1. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils

    Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44

2017

  1. A plasma metabolomic signature discloses human breast cancer

    Oncotarget, Vol. 8, Núm. 12, pp. 19522-19533

2014

  1. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943

  2. Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer

    Biochemical Pharmacology, Vol. 90, Núm. 1, pp. 25-33

2013

  1. Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms

    PLoS ONE, Vol. 8, Núm. 9

  2. Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 1, pp. 49-75

2012

  1. Long-term effects of systemic cancer treatment on DNA oxidative damage: The potential for targeted therapies

    Cancer Letters, Vol. 327, Núm. 1-2, pp. 134-141

  2. Olive oil, mitochondrial oxidative stress and ageing

    Olive Consumption and Health (Nova Science Publishers, Inc.), pp. 43-76

  3. Oxidative stress status in metastatic breast cancer patients receiving palliative chemotherapy and its impact on survival rates

    Free Radical Research, Vol. 46, Núm. 1, pp. 2-10

  4. Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 733-740

2011

  1. Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10

    Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064

  2. Does chemotherapy-induced oxidative stress improve the survival rates of breast cancer patients?

    Antioxidants and Redox Signaling, Vol. 15, Núm. 4, pp. 903-909

  3. Free radicals in breast carcinogenesis, breast cancer progression and cancer stem cells. Biological bases to develop oxidative-based therapies

    Critical Reviews in Oncology/Hematology, Vol. 80, Núm. 3, pp. 347-368

  4. Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours

    Molecular Nutrition and Food Research, Vol. 55, Núm. SUPPL. 1

2010

  1. Hydroxytyrosol: From laboratory investigations to future clinical trials

    Nutrition Reviews, Vol. 68, Núm. 4, pp. 191-206

  2. New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients

    Food and Chemical Toxicology, Vol. 48, Núm. 6, pp. 1425-1438

  3. Virgin olive oil minor components as natural drugs for the treatment of breast cancer: Preliminary experiments on squalene

    Mediterranean Journal of Nutrition and Metabolism, Vol. 3, Núm. 3, pp. 221-225

2009

  1. Gingival vascular damage in atherosclerotic rabbits: Hydroxytyrosol and squalene benefits

    Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2327-2331