Hospital Universitario Reina Sofia -ko ikertzaileekin lankidetzan egindako argitalpenak (13)

2024

  1. Association between Diet Quality and Risk of Type 2 Diabetes Mellitus in Patients with Coronary Heart Disease: Findings from the CORDIOPREV Study

    Nutrients, Vol. 16, Núm. 8

  2. Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study

    Free Radical Biology and Medicine, Vol. 210, pp. 221-229

  3. Gestational Diabetes Mellitus: Unveiling Maternal Health Dynamics from Pregnancy Through Postpartum Perspectives

    Open Research Europe, Vol. 4

2023

  1. Plasma lipidic fingerprint associated with type 2 diabetes in patients with coronary heart disease: CORDIOPREV study

    Cardiovascular diabetology, Vol. 22, Núm. 1, pp. 199

2022

  1. Multidisciplinary Prehabilitation and Postoperative Rehabilitation for Avoiding Complications in Patients Undergoing Resection of Colon Cancer: Rationale, Design, and Methodology of the ONCOFIT Study

    Nutrients, Vol. 14, Núm. 21

2020

  1. The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat

    Nutritional Neuroscience, Vol. 23, Núm. 1, pp. 37-48

2011

  1. Fasting and postprandial adiponectin alterations anticipate NEFA and TNF-α changes in prepubertal obese children

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 1, pp. 62-68

2010

  1. Fasting and postprandial relationships among plasma leptin, ghrelin, and insulin in prepubertal obese children

    Clinical Nutrition, Vol. 29, Núm. 1, pp. 54-59

  2. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

  3. Postprandial plasma adiponectin response is reduced in prepubertal premature pubarche girls

    Metabolism: Clinical and Experimental, Vol. 59, Núm. 9, pp. 1319-1326

2008

  1. Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children

    British Journal of Nutrition, Vol. 99, Núm. 4, pp. 909-917

  2. Metabolic syndrome affects fatty acid composition of plasma lipids in obese prepubertal children

    Lipids, Vol. 43, Núm. 8, pp. 723-732

2006

  1. Postprandial response of trans fatty acids in prepubertal obese children

    International Journal of Obesity, Vol. 30, Núm. 10, pp. 1488-1493