Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)

2019

  1. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

2015

  1. Impact of physical activity and cardiovascular fitness on total homocysteine concentrations in European adolescents: The HELENA study

    Journal of Nutritional Science and Vitaminology, Vol. 61, Núm. 1, pp. 45-54

2014

  1. Synthesis of [ 77 Se]-methylselenocysteine when preparing sauerkraut in the presence of [ 77 Se]-selenite. Metabolic transformation of [ 77 Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 30, pp. 7949-7958