FISIOLOGÍA DIGESTIVA Y NUTRICIÓN
FISIOLOGÍA DIGESTIVA Y NUTRICI
University of Bologna
Bolonia, ItaliaPublicaciones en colaboración con investigadores/as de University of Bologna (8)
1999
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Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging
BioFactors, Vol. 9, Núm. 2-4, pp. 337-343
1995
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Modes of coenzyme Q function in electron transfer
Protoplasma, Vol. 184, Núm. 1-4, pp. 50-62
1994
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An updating of the biochemical function of Coenzyme Q in mitochondria
Molecular Aspects of Medicine, Vol. 15, Núm. SUPPL. 1
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Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats
Molecular Aspects of Medicine, Vol. 15, Núm. SUPPL. 1
1992
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Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil
Life Sciences, Vol. 50, Núm. 26, pp. 2111-2118
1991
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Changes in mitochondrial and microsomal rat liver coenzyme Q9, and Q10 content induced by dietary fat and endogenous lipid peroxidation
FEBS Letters, Vol. 287, Núm. 1-2, pp. 89-92
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Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil
Biochemical and Biophysical Research Communications, Vol. 181, Núm. 1, pp. 375-382
1990
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Natural distribution and occurrence of coenzyme q homologues
Molecular Membrane Biology, Vol. 9, Núm. 3, pp. 179-190