FISIOLOGÍA DIGESTIVA Y NUTRICIÓN
FISIOLOGÍA DIGESTIVA Y NUTRICI
Pierre and Marie Curie University
París, FranciaPierre and Marie Curie University-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2021
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Engraftment characterization of risk-stratified AML in NSGS mice
Blood Advances, Vol. 5, Núm. 23, pp. 4842-4854
2020
2010
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294