Publications in collaboration with researchers from Universidad Complutense de Madrid (4)

2023

  1. A Recommendation Ubiquitous System to Personalize Diet for Children with Obesity

    Lecture Notes in Networks and Systems

2011

  1. Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505

  2. Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182

2009

  1. Influence of cooking methods on antioxidant activity of vegetables

    Journal of Food Science, Vol. 74, Núm. 3