María Herranz-López-rekin lankidetzan egindako argitalpenak (22)

2024

  1. An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samples

    Food and Function, Vol. 15, Núm. 18, pp. 9176-9190

  2. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

2020

  1. Sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties

    Antioxidants, Vol. 9, Núm. 5

2019

  1. Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

    Biomolecules, Vol. 9, Núm. 12

  2. Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena

    Antioxidants, Vol. 8, Núm. 8

  3. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12

2018

  1. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

    Journal of Functional Foods, Vol. 46, pp. 514-520

  2. Plant-derived polyphenols in human health: Biological activity, metabolites and putative molecular targets

    Current Drug Metabolism, Vol. 19, Núm. 4, pp. 351-369

2017

  1. AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

    PLoS ONE, Vol. 12, Núm. 3

  2. Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes

    Phytomedicine, Vol. 25, pp. 25-28

  3. Multi-targeted molecular effects of Hibiscus sabdariffa polyphenols: An opportunity for a global approach to obesity

    Nutrients, Vol. 9, Núm. 8

2016

  1. Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS

    Electrophoresis, Vol. 37, Núm. 7-8, pp. 998-1006

2015

  1. Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms

    Phytomedicine, Vol. 22, Núm. 6, pp. 605-614

  2. Permeability study of polyphenols derived from a phenolic-enriched hibiscus sabdariffa extract by UHPLC-ESI-UHR-Qq-TOF-MS

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 18396-18411

2014

  1. Molecular promiscuity of plant polyphenols in the management of age-related diseases: far beyond their antioxidant properties

    Advances in experimental medicine and biology, Vol. 824, pp. 141-159

  2. Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001

2013

  1. Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

    Phytomedicine, Vol. 20, Núm. 12, pp. 1112-1118

  2. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents

    Cell Cycle, Vol. 12, Núm. 4, pp. 555-578

2012

  1. Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status

    Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595

  2. Plant-derived polyphenols regulate expression of miRNA paralogs miR-103/107 and miR-122 and prevent diet-induced fatty liver disease in hyperlipidemic mice

    Biochimica et Biophysica Acta - General Subjects, Vol. 1820, Núm. 7, pp. 894-899