Publications in collaboration with researchers from Università de Roma La Sapienza (2)

2024

  1. Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity

    Ultrasonics Sonochemistry, Vol. 102

2021

  1. Nutritional and functional advantages of the use of fermented black chickpea flour for semolina-pasta fortification

    Foods, Vol. 10, Núm. 1