Bioactive Ingredients
BioIngr
Pontificia Universidad Católica de Chile
Santiago de Chile, ChilePontificia Universidad Católica de Chile-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2022
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Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476