Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (3)

2022

  1. Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

    Foods, Vol. 11, Núm. 13

2019

  1. In-depth characterization of bioactive extracts from posidonia oceanica waste biomass

    Marine Drugs, Vol. 17, Núm. 7

2013

  1. Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

    International Dairy Journal, Vol. 32, Núm. 2, pp. 169-174