Bioactive Ingredients
BioIngr
Instituto de Fermentaciones Industriales
Madrid, EspañaInstituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2008
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Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis-time-of-flight mass spectrometry
Journal of Chromatography A, Vol. 1195, Núm. 1-2, pp. 164-173