Publikationen in Zusammenarbeit mit Forschern von Universidad Católica de Temuco (1)

2023

  1. Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

    Marine drugs, Vol. 21, Núm. 3