Bioactive Ingredients
BioIngr
University of Padua
Padua, ItaliaPublicaciones en colaboración con investigadores/as de University of Padua (4)
2022
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Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects
Antioxidants, Vol. 11, Núm. 12
2021
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New insights on: Phyllanthus reticulatus Poir. leaves and stem bark extracts: UPLC-ESI-TOF-MS profiles, and biopharmaceutical and in silico analysis
New Journal of Chemistry, Vol. 45, Núm. 45, pp. 21049-21065
2020
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Areca catechu—From farm to food and biomedical applications
Phytotherapy Research, Vol. 34, Núm. 9, pp. 2140-2158
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Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach
Journal of CO2 Utilization, Vol. 40