Publicaciones en colaboración con investigadores/as de University of Belgrade (7)

2021

  1. A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis

    Chemistry and Biodiversity, Vol. 18, Núm. 8

  2. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

  3. New insights on: Phyllanthus reticulatus Poir. leaves and stem bark extracts: UPLC-ESI-TOF-MS profiles, and biopharmaceutical and in silico analysis

    New Journal of Chemistry, Vol. 45, Núm. 45, pp. 21049-21065

2020

  1. Areca catechu—From farm to food and biomedical applications

    Phytotherapy Research, Vol. 34, Núm. 9, pp. 2140-2158

  2. DIA-DB: A database and web server for the prediction of diabetes drugs

    Journal of Chemical Information and Modeling, Vol. 60, Núm. 9, pp. 4124-4130

2019

  1. Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

    Trends in Food Science and Technology, Vol. 91, pp. 362-379

2018

  1. Nepeta species: From farm to food applications and phytotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 104-122