CIENCIAS DE LOS ALIMENTOS Y NUTRICIÓN
CAyN
University of California, Davis
Davis, Estados UnidosUniversity of California, Davis-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2013
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Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5179-5188