CIENCIAS DE LOS ALIMENTOS Y NUTRICIÓN
CAyN
Institute Catalá Oncología
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institute Catalá Oncología (10)
2020
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Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity
Aging, Vol. 12, Núm. 21, pp. 21057-21075
2019
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An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40
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Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
Food and Chemical Toxicology, Vol. 131
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Extra virgin olive oil contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A
Nutrients, Vol. 11, Núm. 7
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The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
Food and Chemical Toxicology, Vol. 128, pp. 35-45
2018
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Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613
2014
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Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001
2013
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Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents
Cell Cycle, Vol. 12, Núm. 4, pp. 555-578
2012
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Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: Extra virgin olive oil as a source of novel antiaging phytochemicals
Rejuvenation Research, Vol. 15, Núm. 1, pp. 3-21
2011
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Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
International Journal of Oncology, Vol. 38, Núm. 6, pp. 1533-1547