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Alimentación y microbiota intestinal: relación con los alimentos y su procesado
FoodMicroGut
University of Milan
Milán, Italia
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University of Milan
Publications in collaboration with researchers from University of Milan (1)
2021
Pectin-based formulations for controlled release of an ellagic acid salt with high solubility profile in physiological media
Molecules, Vol. 26, Núm. 2
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