Alimentación y microbiota intestinal: relación con los alimentos y su procesado
FoodMicroGut
University of Reading
Reading, Reino UnidoUniversity of Reading-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2017
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Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components
Food and Function, Vol. 8, Núm. 8, pp. 2783-2791