ESTUDIO SUSTANCIAS ANTAGONISTAS PRODUCIDAS POR MICROORGANISMOS
ESTUDIO SUSTANCIAS ANTAGONISTA
![Foto de Hikmate](/img/nophoto.png)
Hikmate
Abriouel Ayani
Hikmate Abriouel Ayani-rekin lankidetzan egindako argitalpenak (7)
2008
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Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods
International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 200-208
2006
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Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48
International Journal of Food Microbiology, Vol. 106, Núm. 2, pp. 185-194
2005
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Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
International Journal of Food Microbiology, Vol. 104, Núm. 3, pp. 289-297
2003
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A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32
Journal of Microbiological Methods, Vol. 55, Núm. 3, pp. 599-605
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The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid
Applied and Environmental Microbiology, Vol. 69, Núm. 3, pp. 1633-1641
2002
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Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48
Applied and Environmental Microbiology, Vol. 68, Núm. 3, pp. 1473-1477
1998
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Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97
Archives of Microbiology, Vol. 171, Núm. 1, pp. 59-65