ESTUDIO SUSTANCIAS ANTAGONISTAS PRODUCIDAS POR MICROORGANISMOS
ESTUDIO SUSTANCIAS ANTAGONISTA
![Foto de ESTUDIO SUSTANCIAS ANTAGONISTAS PRODUCIDAS POR MICROORGANISMOS](/img/grupo.png)
![Foto de VU University Amsterdam](/img/noimage_org.png)
VU University Amsterdam
Ámsterdam, HolandaPublications in collaboration with researchers from VU University Amsterdam (4)
2021
-
Mapping the human genetic architecture of COVID-19
Nature, Vol. 600, Núm. 7889, pp. 472-477
-
Using symptom-based case predictions to identify host genetic factors that contribute to COVID-19 susceptibility
PLoS ONE, Vol. 16, Núm. 8
2019
-
Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength
BMC Evolutionary Biology, Vol. 19, Núm. 1