ESTUDIO SUSTANCIAS ANTAGONISTAS PRODUCIDAS POR MICROORGANISMOS
ESTUDIO SUSTANCIAS ANTAGONISTA
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Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (2)
2010
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Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages
Meat Science, Vol. 84, Núm. 4, pp. 594-600
2005
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Control of Listeria monocytogenes in model sausages by enterocin AS-48
International Journal of Food Microbiology, Vol. 103, Núm. 2, pp. 179-190