Publicaciones (292) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model

    Antioxidants, Vol. 13, Núm. 3

  2. Aberrant origin of the left vertebral artery: clinical case and scientific literature

    European Journal of Anatomy, Vol. 28, Núm. 3, pp. 381-384

  3. Anatomical variant of the azygos vein course in a cancer patient and review of the literature

    European Journal of Anatomy, Vol. 28, Núm. 2, pp. 245-248

  4. Associations between the severity of menopausal symptoms and musculoskeletal pain in postmenopausal Portuguese women

    International Journal of Gynecology and Obstetrics, Vol. 165, Núm. 1, pp. 138-147

  5. Double inferior vena cava-an important anatomical variant in retroperitoneal surgery

    ANZ Journal of Surgery, Vol. 94, Núm. 1-2, pp. 265-266

  6. Evaluation of cytotoxic effect of siphonochilone from African ginger: an in vitro analysis

    Environmental Toxicology

  7. Experimental Tumor Induction and Evaluation of Its Treatment in the Chicken Embryo Chorioallantoic Membrane Model: A Systematic Review

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  8. Isolation and Antitumoral Effect of a New Siphonochilone Derivative from African Ginger

    ACS Omega, Vol. 9, Núm. 13, pp. 15718-15722

  9. LGR5 as a Therapeutic Target of Antibody-Functionalized Biomimetic Magnetoliposomes for Colon Cancer Therapy

    International Journal of Nanomedicine, Vol. 19, pp. 1843-1865

  10. Metastatic pancreatic and lung cancer patient in complete remission following immunotherapy: A case report and review of literature

    World Journal of Gastrointestinal Oncology, Vol. 16, Núm. 5, pp. 2233-2240

  11. Natural Products Derived from Marine Sponges with Antitumor Potential against Lung Cancer: A Systematic Review

    Marine Drugs, Vol. 22, Núm. 3

  12. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116