Publikationen in Zusammenarbeit mit Forschern von Instituto de Salud Carlos III (4)

2022

  1. Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults

    Nutrients, Vol. 14, Núm. 12

  2. Association between Functional Fitness and Health-Related Quality of Life in the Balearic Islands’ Old Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 9

2021

  1. Different Methods to Assess the Nutritional Status of Alzheimer Patients

    Journal of the American College of Nutrition, Vol. 40, Núm. 1, pp. 86-93

2015

  1. Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860