Health Science and Nutrition Research
HSNR
Universidad de Murcia
Murcia, EspañaPublications en collaboration avec des chercheurs de Universidad de Murcia (39)
2024
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Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review
Nutrients, Vol. 16, Núm. 1
2023
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Body Composition and Nutritional Status of the Spanish National Breaking Team Aspiring to the Paris 2024 Olympic Games
Nutrients, Vol. 15, Núm. 5
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Comparative Analysis of Body Composition Profiles among Latin American Elite Football Players Competing in Europe
Applied Sciences (Switzerland), Vol. 13, Núm. 11
2022
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Nutritional review of the methodology applied in sports supplementation research
Progress in Nutrition, Vol. 24, Núm. 2
2021
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Diet quality variety in Spanish and Mexican adults
Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137
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Different Methods to Assess the Nutritional Status of Alzheimer Patients
Journal of the American College of Nutrition, Vol. 40, Núm. 1, pp. 86-93
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Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media
Frontiers in Nutrition, Vol. 8
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Influence of circadian rhythms on sports performance
Chronobiology International, Vol. 38, Núm. 11, pp. 1522-1536
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Levels of physical exercises and body composition predicting childhood obesity in schoolchildren spaniards from the mediterranean basin
Progress in Nutrition, Vol. 23, Núm. 2
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Role of nutrition in the response to upper respiratory infections in elite athletes
Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 1, pp. 61-78
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Use of Social Media, Network Avenues, Blog and Scientific Information Systems through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding
Frontiers in Communication, Vol. 6
2020
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Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity
PLoS ONE, Vol. 15, Núm. 11 November
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The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals
Food and Chemical Toxicology, Vol. 136
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Update on nutritional deficiencies in women athletes from the scientific literature
Archivos Latinoamericanos de Nutricion, Vol. 70, Núm. 3, pp. 191-204
2019
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Comparison of diet quality between young children and adolescents in the mediterranean basin and the influence of life habits
Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 387-393
2016
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Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren
Food and Chemical Toxicology, Vol. 94, pp. 25-30
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Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin
Appetite, Vol. 107, pp. 521-526
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Efecto de 8 semanas de corriente TENS modificada y la corriente rusa, sobre la fuerza muscular y la composición corporal
Revista Andaluza de Medicina del Deporte, Vol. 9, Núm. 1, pp. 3-6
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Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain
Chemosphere, Vol. 156, pp. 135-142
2015
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Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content
Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860