MEDICINA PREVENTIVA Y SALUD PUBLICA
MEDICINA PREVENTIVA Y SALUD PU
M.
Kogevinas
Publicaciones en las que colabora con M. Kogevinas (24)
2022
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Dietary inflammatory index and prostate cancer risk: MCC-Spain study
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575
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Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Nutrients, Vol. 14, Núm. 22
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Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
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Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)
PLoS ONE, Vol. 16, Núm. 5 May
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The association of nighttime fasting duration and prostate cancer risk: Results from the multicase-control (mcc) study in Spain
Nutrients, Vol. 13, Núm. 8
2020
2019
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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242
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Compositional analysis of dietary patterns
Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847
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Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505
2018
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Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study
BMC Public Health, Vol. 18, Núm. 1
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High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study
Gastric Cancer, Vol. 21, Núm. 3, pp. 372-382
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Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)
European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653
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Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study
Scientific Reports, Vol. 8, Núm. 1
2017
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Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study
International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93
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Helicobacter pylori antibody reactivities and colorectal cancer risk in a case-control study in Spain
Frontiers in Microbiology, Vol. 8, Núm. MAY
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Physical activity domains and risk of gastric adenocarcinoma in the MCC-Spain case-control study
PLoS ONE, Vol. 12, Núm. 7