Publicaciones en colaboración con investigadores/as de Hospital Universitario Virgen de las Nieves (111)

2023

  1. Associations of accumulated persistent organic pollutants in breast adipose tissue with the evolution of breast cancer after surgery

    Science of the Total Environment, Vol. 897

  2. COVID-19-associated lung weakness (CALW): Systematic review and meta-analysis

    Medicina Intensiva, Vol. 47, Núm. 10, pp. 583-593

  3. Ejaculation Frequency and Prostate Cancer: CAPLIFE Study

    World Journal of Men's Health, Vol. 41

  4. Epidemiología, clínica y resultados de imagen de rombencefalitis causada por L. monocytogenes. Un estudio observacional

    Revista de neurologia, Vol. 76, Núm. 12, pp. 385-390

  5. Health-related quality of life in patients newly diagnosed with prostate cancer: CAPLIFE study

    Quality of Life Research, Vol. 32, Núm. 4, pp. 977-988

  6. Improvement of intermediate vision with new monofocal intraocular lenses: A systematic review and meta-analysis

    European Journal of Ophthalmology, Vol. 33, Núm. 3, pp. 1308-1319

  7. Patient and public involvement in lifestyle randomized controlled trials: a systematic review

    Journal of Public Health (Germany)

  8. Perinatal and Maternal Outcomes According to the Accurate Term Antepartum Ultrasound Estimation of Extreme Fetal Weights

    Journal of Clinical Medicine, Vol. 12, Núm. 8

  9. Persistent pain management in an oncology population through pain neuroscience education, a multimodal program: PaiNEd randomized clinical trial protocol

    PloS one, Vol. 18, Núm. 8, pp. e0290096

  10. Risk factors associated with early mortality after recovery from severe listeriosis: a multicentre 17-year longitudinal study

    Infection, Vol. 51, Núm. 1, pp. 181-191

  11. The influence of meaningful activities in the quality of life and functional autonomy of adults with intellectual disability: A prospective study during the COVID-19 pandemic

    Journal of Applied Research in Intellectual Disabilities, Vol. 36, Núm. 3, pp. 538-546

  12. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891