MEDICINA PREVENTIVA Y SALUD PUBLICA
MEDICINA PREVENTIVA Y SALUD PU
Instituto de Salud Pública y Laboral de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Pública y Laboral de Navarra (21)
2022
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Nutrients, Vol. 14, Núm. 22
2021
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
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Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)
PLoS ONE, Vol. 16, Núm. 5 May
2020
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Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study
Environment International, Vol. 135
2019
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Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study
Nutrients, Vol. 11, Núm. 3
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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242
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Compositional analysis of dietary patterns
Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847
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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
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Epstein Barr virus antibody reactivity and gastric cancer: A population-based case-control study
Cancer Epidemiology, Vol. 61, pp. 79-88
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Mendelian randomization analysis rules out disylipidaemia as colorectal cancer cause
Scientific Reports, Vol. 9, Núm. 1
2018
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Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study
BMC Public Health, Vol. 18, Núm. 1
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Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)
European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653
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Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study
Scientific Reports, Vol. 8, Núm. 1
2017
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Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study
International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93
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Helicobacter pylori antibody reactivities and colorectal cancer risk in a case-control study in Spain
Frontiers in Microbiology, Vol. 8, Núm. MAY
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Relationship between drugs affecting the renin-angiotensin system and colorectal cancer: The MCC-Spain study
Preventive Medicine, Vol. 99, pp. 178-184
2016
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Association of Streptococcus gallolyticus subspecies gallolyticus with colorectal cancer: Serological evidence
International Journal of Cancer, Vol. 138, Núm. 7, pp. 1670-1679