MEDICINA PREVENTIVA Y SALUD PUBLICA
MEDICINA PREVENTIVA Y SALUD PU
Centro Nacional de Epidemiología
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Centro Nacional de Epidemiología (52)
2024
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Exposure to residential traffic and trajectories of unhealthy ageing: results from a nationally-representative cohort of older adults
Environmental Health: A Global Access Science Source, Vol. 23, Núm. 1
2023
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
2022
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Dietary inflammatory index and prostate cancer risk: MCC-Spain study
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Nutrients, Vol. 14, Núm. 22
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Obesity and biochemical recurrence in clinically localised prostate cancer: a systematic review and meta-analysis of 86,490 patients
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 411-421
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Prostate cancer genetic propensity risk score may modify the association between this tumour and type 2 diabetes mellitus (MCC-Spain study)
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 4, pp. 694-699
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Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Obesity as a risk factor for prostate cancer mortality: A systematic review and dose-response meta-analysis of 280,199 patients
Cancers, Vol. 13, Núm. 16
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
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Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)
PLoS ONE, Vol. 16, Núm. 5 May
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The association of nighttime fasting duration and prostate cancer risk: Results from the multicase-control (mcc) study in Spain
Nutrients, Vol. 13, Núm. 8
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Toxic metals in toenails as biomarkers of exposure: A review
Environmental Research, Vol. 197
2020
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Adherence to the 2018 WCRF/AICR cancer prevention guidelines and chronic lymphocytic leukemia in the MCC-Spain study
Cancer Epidemiology, Vol. 64
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Shift work and prostate cancer: An updated systematic review and meta-analysis
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 4
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The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study
Nutrients, Vol. 12, Núm. 4
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Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study
Environment International, Vol. 135