MEDICINA PREVENTIVA Y SALUD PUBLICA
MEDICINA PREVENTIVA Y SALUD PU
Universidad de Oviedo
Oviedo, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Oviedo (20)
2023
-
Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
2022
-
Dietary inflammatory index and prostate cancer risk: MCC-Spain study
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575
-
Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
-
Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
-
Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
-
Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10
-
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
-
Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
-
Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)
PLoS ONE, Vol. 16, Núm. 5 May
-
The association of nighttime fasting duration and prostate cancer risk: Results from the multicase-control (mcc) study in Spain
Nutrients, Vol. 13, Núm. 8
2020
-
Comparison of knowledge, attitudes and hand hygiene behavioral intention in medical and nursing students
Journal of preventive medicine and hygiene, Vol. 61, Núm. 1, pp. E9-E14
2019
-
Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242
-
Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
2018
-
Adherence to the western, prudent, and mediterranean dietary patterns and chronic lymphocytic leukemia in the MCC-Spain study
Haematologica, Vol. 103, Núm. 11, pp. 1881-1888
-
Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study
BMC Public Health, Vol. 18, Núm. 1
-
Public health competencies and contents of Nursing degree programs in Spanish universities
Revista Espanola de Salud Publica, Vol. 92
2017
-
Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study
International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93
-
Helicobacter pylori antibody reactivities and colorectal cancer risk in a case-control study in Spain
Frontiers in Microbiology, Vol. 8, Núm. MAY
-
Physical activity domains and risk of gastric adenocarcinoma in the MCC-Spain case-control study
PLoS ONE, Vol. 12, Núm. 7
-
Relationship between drugs affecting the renin-angiotensin system and colorectal cancer: The MCC-Spain study
Preventive Medicine, Vol. 99, pp. 178-184