Publicaciones en colaboración con investigadores/as de Institute of Food Research (3)

2021

  1. Probiotic and functional properties of limosilactobacillus reuteri inia p572

    Nutrients, Vol. 13, Núm. 6

2009

  1. Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta

    Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39

2008

  1. Glucuronidated metabolites of the flavonoid quercetin do not auto-oxidise, do not generate free radicals and do not decrease nitric oxide bioavailability

    Planta Medica, Vol. 74, Núm. 7, pp. 741-746