Publicacions en col·laboració amb investigadors/es de Universidad de Castilla-La Mancha (6)

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2018

  1. Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S154-S163

  2. Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S164-S189

  3. Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S97-S104

2015

  1. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion Hospitalaria, Vol. 31, pp. 9-12

2013

  1. Documento de consensoy conclusiones: Obesidad y sedentarismo en el siglo XXI: ¿qué se puede y se debe hacer?

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL.5, pp. 1-12