Publicaciones en colaboración con investigadores/as de Institute of Food Research (2)

2006

  1. Absorption of calcium from milks enriched with fructooligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

    American Journal of Clinical Nutrition, Vol. 83, Núm. 2, pp. 310-316

1998

  1. Growth, development and differentiation: A functional food science approach

    British Journal of Nutrition, Vol. 80, Núm. SUPPL. 1