Publications en collaboration avec des chercheurs de Centro de Investigación Biomédica en Red sobre Enfermedades Hepáticas y Digestivas (19)

2024

  1. A perspective current and past modes of inhalation therapy

    Microbial Biotechnology, Vol. 17, Núm. 2

  2. Differential Modulation of Mouse Intestinal Organoids with Fecal Luminal Factors from Obese, Allergic, Asthmatic Children

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  3. LDL-Cholesterol-Lowering Effects of a Dietary Supplement Containing Onion and Garlic Extract Used in Healthy Volunteers

    Nutrients , Vol. 16, Núm. 16

2023

  1. Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers

    Nutrients, Vol. 15, Núm. 10

  2. Corrigendum: A standardized extract of Lentinula edodes cultured mycelium inhibits Pseudomonas aeruginosa infectivity mechanisms (Frontiers in Microbiology, (2022), 13, (814448), 10.3389/fmicb.2022.814448)

    Frontiers in Microbiology

2022

  1. Modulation of intestinal barrier function by glucocorticoids: Lessons from preclinical models

    Pharmacological Research, Vol. 177

2021

  1. Impact of alternative splicing on mechanisms of resistance to anticancer drugs

    Biochemical Pharmacology, Vol. 193

2019

  1. Intestinal epithelial deletion of the glucocorticoid receptor NR3C1 alters expression of inflammatory mediators and barrier function

    FASEB journal : official publication of the Federation of American Societies for Experimental Biology, Vol. 33, Núm. 12, pp. 14067-14082

2018

  1. Interaction of glucocorticoids with FXR/FGF19/FGF21-mediated ileum-liver crosstalk

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1864, Núm. 9, pp. 2927-2937

2017

  1. A synbiotic composed of Lactobacillus fermentum CECT5716 and FOS prevents the development of fatty acid liver and glycemic alterations in rats fed a high fructose diet associated with changes in the microbiota

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

  2. Dietary nucleotides and immunity

    Nutrition, Immunity, and Infection (CRC Press), pp. 387-404

2015

  1. Expression of glucose transporters in the prelaminar region of the optic-nerve head of the pig as determined by immunolabeling and tissue culture

    PLoS ONE, Vol. 10, Núm. 6

2013

  1. FXR-dependent and -independent interaction of glucocorticoids with the regulatory pathways involved in the control of bile acid handling by the liver

    Biochemical Pharmacology, Vol. 85, Núm. 6, pp. 829-838

  2. Los alimentos como fuente de mono y disacáridos: Aspectos bioquímicos y metabólicos

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL.4, pp. 5-16

2012

  1. Bioactive anti-obesity food components

    International Journal for Vitamin and Nutrition Research, Vol. 82, Núm. 3, pp. 148-156

  2. Immunomodulatory properties of the protein fraction from Phorphyra columbina

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 33, pp. 8146-8154

2010

  1. Functional nutrients and obesity

    Revista Espanola de Obesidad, Vol. 8, Núm. 2, pp. 54-68

2009

  1. Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kB signal transduction pathways

    British Journal of Pharmacology, Vol. 157, Núm. 7, pp. 1232-1240

2008

  1. Bovine glycomacropeptide ameliorates experimental rat ileitis by mechanisms involving downregulation of interleukin 17

    British Journal of Pharmacology, Vol. 154, Núm. 4, pp. 825-832