Instituto de Investigación en Ciencias de la Alimentación -ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2019

  1. A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulas

    Nutrients, Vol. 11, Núm. 12