Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (2)

2020

  1. The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat

    Nutritional Neuroscience, Vol. 23, Núm. 1, pp. 37-48

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294