IMPACTO FISIOLOGICO DEL ESTRES OXIDATIVO, DEPORTE, ACTIVIDAD FÍSICA Y SALUD
IFRL:EO
Hospital Universitario San Cecilio
Granada, EspañaPublicaciones en colaboración con investigadores/as de Hospital Universitario San Cecilio (20)
2024
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Autologous patient-derived exhausted nano T-cells exploit tumor immune evasion to engage an effective cancer therapy
Molecular Cancer, Vol. 23, Núm. 1
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COVID-19 and Pregnancy: A Dangerous Mix for Bone Turnover and Metabolism Biomarkers in Placenta and Colostrum
Journal of Clinical Medicine, Vol. 13, Núm. 7
2023
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Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
Experimental Gerontology, Vol. 178
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TGFβ Governs the Pleiotropic Activity of NDRG1 in Triple-Negative Breast Cancer Progression
International Journal of Biological Sciences, Vol. 19, Núm. 1, pp. 204-224
2022
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COVID‐19 during Gestation: Maternal Implications of Evoked Oxidative Stress and Iron Metabolism Impairment
Antioxidants, Vol. 11, Núm. 2
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Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems
Food and Chemical Toxicology, Vol. 168
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Hypoxia-Inducible Factor-1 Alpha Expression Is Predictive of Pathological Complete Response in Patients with Breast Cancer Receiving Neoadjuvant Chemotherapy
Cancers, Vol. 14, Núm. 21
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Nanomedicine as a Promising Tool to Overcome Immune Escape in Breast Cancer
Pharmaceutics, Vol. 14, Núm. 3
2020
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A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease
Nutrients, Vol. 12, Núm. 5
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Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178
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Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451
2019
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Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity
Nutrients, Vol. 11, Núm. 10
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Hydroxytyrosol supplementation modifies plasma levels of tissue inhibitor of metallopeptidase 1 in women with breast cancer
Antioxidants, Vol. 8, Núm. 9
2017
2016
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Gender specific differences in oxidative stress and inflammatory signaling in healthy term neonates and their mothers
Pediatric Research, Vol. 80, Núm. 4, pp. 595-601
2015
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A new approach to oxidative stress and inflammatory signaling during labour in healthy mothers and neonates
Oxidative Medicine and Cellular Longevity, Vol. 2015
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Umbilical cord serum lipids between early and late clamping in full-term newborns. A systematic assignment treatment group
Journal of Maternal-Fetal and Neonatal Medicine, Vol. 28, Núm. 2, pp. 186-189
2014
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The timing of cord clamping and oxidative stress in term newborns
Pediatrics, Vol. 134, Núm. 2, pp. 257-264
2008
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The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 7, pp. 1245-1252
2006
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Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants
Free Radical Research, Vol. 40, Núm. 2, pp. 199-206