University of Bologna-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

1999

  1. Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging

    BioFactors, Vol. 9, Núm. 2-4, pp. 337-343

1995

  1. Modes of coenzyme Q function in electron transfer

    Protoplasma, Vol. 184, Núm. 1-4, pp. 50-62

1994

  1. An updating of the biochemical function of Coenzyme Q in mitochondria

    Molecular Aspects of Medicine, Vol. 15, Núm. SUPPL. 1

  2. Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

    Molecular Aspects of Medicine, Vol. 15, Núm. SUPPL. 1

1992

  1. Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil

    Life Sciences, Vol. 50, Núm. 26, pp. 2111-2118

1991

  1. Changes in mitochondrial and microsomal rat liver coenzyme Q9, and Q10 content induced by dietary fat and endogenous lipid peroxidation

    FEBS Letters, Vol. 287, Núm. 1-2, pp. 89-92

  2. Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil

    Biochemical and Biophysical Research Communications, Vol. 181, Núm. 1, pp. 375-382

1990

  1. Natural distribution and occurrence of coenzyme q homologues

    Molecular Membrane Biology, Vol. 9, Núm. 3, pp. 179-190