BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
BioNIT
University of Oxford
Oxford, Reino UnidoPublicacions en col·laboració amb investigadors/es de University of Oxford (73)
2024
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A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial
JMIR mHealth and uHealth, Vol. 12, pp. e45854
2023
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Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 115-124
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Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
BMC Medicine, Vol. 21, Núm. 1
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Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank
British Journal of Cancer, Vol. 129, Núm. 4, pp. 636-647
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Changes in PRC1 activity during interphase modulate lineage transition in pluripotent cells
Nature communications, Vol. 14, Núm. 1, pp. 180
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Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 797-808
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Development and initial evaluation of a behavioural intervention to support weight management for people with serious mental illness: an uncontrolled feasibility and acceptability study
BMC Psychiatry, Vol. 23, Núm. 1
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Dietary pattern adherence in association with changes in body composition and adiposity measurements in the UK Biobank study
Obesity Research and Clinical Practice, Vol. 17, Núm. 3, pp. 233-241
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Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
Appetite, Vol. 180
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Interwoven challenges of covid-19, poor diet, and cardiometabolic health
BMJ
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Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk
Cancer research, Vol. 83, Núm. 12, pp. 2066-2076
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The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket
Appetite, Vol. 186
2022
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Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
Scientific Reports, Vol. 12, Núm. 1
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Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants
Diabetes Care, Vol. 45, Núm. 6, pp. 1315-1325
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Associations between body composition, fat distribution and metabolic consequences of excess adiposity with severe COVID-19 outcomes: observational study and Mendelian randomisation analysis
International Journal of Obesity, Vol. 46, Núm. 5, pp. 943-950
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Associations of BMI with COVID-19 vaccine uptake, vaccine effectiveness, and risk of severe COVID-19 outcomes after vaccination in England: a population-based cohort study
The Lancet Diabetes and Endocrinology, Vol. 10, Núm. 8, pp. 571-580
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Changes in health-related lifestyles and food insecurity and its association with quality of life during the COVID-19 lockdown in Malaysia
BMC Public Health, Vol. 22, Núm. 1
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Correction: Changes in health-related lifestyles and food insecurity and its association with quality of life during the COVID-19 lockdown in Malaysia (BMC Public Health, (2022), 22, 1, (1150), 10.1186/s12889-022-13568-0)
BMC Public Health
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Dietary intakes among people with vs without food addiction: A systematic review and meta-analysis
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1770-1780
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Dietary patterns derived by reduced rank regression and non-communicable disease risk
Proceedings of the Nutrition Society