Publications (864) Publications in which a researcher has participated View referenced research data.

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2025

  1. Alternative biological functions of lactose: a narrative review

    Critical Reviews in Food Science and Nutrition

  2. Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology

    Foods, Vol. 14, Núm. 5

  3. Celiac Disease: Beyond Diet and Food Awareness

    Foods, Vol. 14, Núm. 3

  4. Considerations for missing data, outliers and transformations in permutation testing for ANOVA with multivariate responses

    Chemometrics and Intelligent Laboratory Systems, Vol. 258

  5. Diagnostic performance of allele-specific RT-qPCR and genomic sequencing in wastewater-based surveillance of SARS-CoV-2

    Eco-Environment and Health, Vol. 4, Núm. 1

  6. Effect of a Novel Food Rich in Miraculin on the Intestinal Microbiome of Malnourished Patients with Cancer and Dysgeusia

    Nutrients , Vol. 17, Núm. 2

  7. Exploring the therapeutic potential of glucagon-like peptide 1 agonists in metabolic disorders

    World Journal of Gastroenterology, Vol. 31, Núm. 4

  8. Higher physical activity levels are related to faecal microbiota diversity and composition in young adults

    Biology of Sport, Vol. 42, Núm. 1, pp. 123-135

  9. Independent effect of body fat content on inflammatory biomarkers in children and adolescents: The GENOBOX study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 35, Núm. 4

  10. Integrated analysis of methylome and transcriptome responses to exercise training in children with overweight/obesity

    Physiological genomics, Vol. 57, Núm. 2, pp. 91-102

  11. Intervention design and adherence to Mediterranean diet in the Cardiovascular Risk Prevention with a Mediterranean Dietary Pattern Reduced in Saturated Fat (CADIMED) randomized trial

    Nutrition Research, Vol. 136, pp. 120-132

  12. Metabolic and inflammatory status in prepuberty and early adulthood for individuals with a history of extrauterine growth restriction: a cohort study

    Journal of translational medicine, Vol. 23, Núm. 1, pp. 67

  13. Retraction notice to “Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study” [Appetite 180 (2023) 106312] (Appetite (2023) 180, (S0195666322004032), (10.1016/j.appet.2022.106312))

    Appetite

  14. Single-cell spatial (scs) omics: Recent developments in data analysis

    TrAC - Trends in Analytical Chemistry, Vol. 183

  15. Specific microbiome patterns and their association with breast cancer: the intestinal microbiota as a potential biomarker and therapeutic strategy

    Clinical and Translational Oncology, Vol. 27, Núm. 1, pp. 15-41

  16. Taxing fat versus behavioural interventions: Multiple discrete–continuous extreme value (MDCEV) models and the PCSHOP randomized trial of shopping behaviour

    Food Policy, Vol. 132

2024

  1. A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial

    JMIR mHealth and uHealth, Vol. 12, pp. e45854

  2. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

    Nutrients, Vol. 16, Núm. 2

  3. A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study

    Molecular Nutrition and Food Research, Vol. 68, Núm. 15

  4. Antioxidant Functions of Vitamin D and CYP11A1-Derived Vitamin D, Tachysterol, and Lumisterol Metabolites: Mechanisms, Clinical Implications, and Future Directions

    Antioxidants, Vol. 13, Núm. 8