Publicaciones (221) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial

    JMIR mHealth and uHealth, Vol. 12, pp. e45854

  2. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

    Nutrients, Vol. 16, Núm. 2

  3. Cold exposure modulates potential brown adipokines in humans, but only FGF21 is associated with brown adipose tissue volume

    Obesity, Vol. 32, Núm. 3, pp. 560-570

  4. Differential Modulation of Mouse Intestinal Organoids with Fecal Luminal Factors from Obese, Allergic, Asthmatic Children

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  5. Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

    Journal of Physiology

  6. Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

    Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502

  7. Intestinal inflammation marker calprotectin regulates epithelial intestinal zinc metabolism and proliferation in mouse jejunal organoids

    Biomedicine and Pharmacotherapy, Vol. 174

  8. Placental MFSD2A expression in fetal growth restriction and maternal and fetal DHA status

    Placenta, Vol. 150, pp. 31-38

  9. Supermarket interventions to improve dietary and lifestyle behaviours: what is the key to success?

    BMC Medicine

  10. Using Redox Proteomics to Gain New Insights into Neurodegenerative Disease and Protein Modification

    Antioxidants, Vol. 13, Núm. 1

2023

  1. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

  2. Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 115-124

  3. Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

    BMC Medicine, Vol. 21, Núm. 1

  4. Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank

    British Journal of Cancer, Vol. 129, Núm. 4, pp. 636-647

  5. Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

    Foods, Vol. 12, Núm. 16

  6. Biotin

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 85-95

  7. Brown adipose tissue: Implications for human health

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 25-35

  8. Chrononutrition

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 36-47

  9. Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 797-808

  10. Development and initial evaluation of a behavioural intervention to support weight management for people with serious mental illness: an uncontrolled feasibility and acceptability study

    BMC Psychiatry, Vol. 23, Núm. 1