BioNIT
BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
Publicaciones (221) Publicaciones en las que ha participado algún/a investigador/a
2024
-
A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial
JMIR mHealth and uHealth, Vol. 12, pp. e45854
-
A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company
Nutrients, Vol. 16, Núm. 2
-
Cold exposure modulates potential brown adipokines in humans, but only FGF21 is associated with brown adipose tissue volume
Obesity, Vol. 32, Núm. 3, pp. 560-570
-
Differential Modulation of Mouse Intestinal Organoids with Fecal Luminal Factors from Obese, Allergic, Asthmatic Children
International Journal of Molecular Sciences, Vol. 25, Núm. 2
-
Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment
Journal of Physiology
-
Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews
Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502
-
Intestinal inflammation marker calprotectin regulates epithelial intestinal zinc metabolism and proliferation in mouse jejunal organoids
Biomedicine and Pharmacotherapy, Vol. 174
-
Placental MFSD2A expression in fetal growth restriction and maternal and fetal DHA status
Placenta, Vol. 150, pp. 31-38
-
Supermarket interventions to improve dietary and lifestyle behaviours: what is the key to success?
BMC Medicine
-
Using Redox Proteomics to Gain New Insights into Neurodegenerative Disease and Protein Modification
Antioxidants, Vol. 13, Núm. 1
2023
-
Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study
Nutrients, Vol. 15, Núm. 3
-
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 115-124
-
Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
BMC Medicine, Vol. 21, Núm. 1
-
Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank
British Journal of Cancer, Vol. 129, Núm. 4, pp. 636-647
-
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Foods, Vol. 12, Núm. 16
-
Biotin
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 85-95
-
Brown adipose tissue: Implications for human health
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 25-35
-
Chrononutrition
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 36-47
-
Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 797-808
-
Development and initial evaluation of a behavioural intervention to support weight management for people with serious mental illness: an uncontrolled feasibility and acceptability study
BMC Psychiatry, Vol. 23, Núm. 1