Publicaciones en colaboración con investigadores/as de Universidad de Jaén (11)

2024

  1. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

2023

  1. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

2022

  1. Cells electric charge analyses define specific properties for cancer cells activity

    Bioelectrochemistry, Vol. 144

2020

  1. Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178

2015

  1. Hydroxytyrosol as a Component of the Mediterranean Diet and Its Role in Disease Prevention

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 205-215

2013

  1. The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation

    British Journal of Nutrition, Vol. 109, Núm. 3, pp. 394-401

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

2008

  1. Exogenous nucleosides accelerate differentiation of rat intestinal epithelial cells

    British Journal of Nutrition, Vol. 99, Núm. 4, pp. 732-738

2006

  1. Olive oil in cancer prevention and progression

    Nutrition Reviews, Vol. 64, Núm. 10 SUPPL. 1

2004

  1. Dietary nucleotides enhance the liver redox state and protein synthesis in cirrhotic rats

    Journal of Nutrition, Vol. 134, Núm. 10, pp. 2504-2508

  2. Exogenous nucleosides stimulate proliferation of fetal rat hepatocytes

    Journal of Nutrition, Vol. 134, Núm. 6, pp. 1309-1313