Publicaciones en colaboración con investigadores/as de International Agency For Research On Cancer (28)

2023

  1. The body mass index increases the genetic risk scores' ability to predict risk of hepatic damage in European adolescents: The HELENA study

    European Journal of Clinical Investigation, Vol. 53, Núm. 12

2022

  1. Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study

    Journal of the American Nutrition Association, Vol. 41, Núm. 5, pp. 468-480

2019

  1. Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 7, pp. 2615-2623

  2. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2051-2065

  3. Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1947-1960

2018

  1. Correlates of ideal cardiovascular health in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 187-194

  2. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

  3. Mediterranean diet, diet quality, and bone mineral content in adolescents: the HELENA study

    Osteoporosis International, Vol. 29, Núm. 6, pp. 1329-1340

2017

  1. 25-hydroxyvitamin D is differentially associated with calcium intakes of Northern, Central, and Southern European adolescents: Results from the HELENA study

    Nutrition, Vol. 36, pp. 22-25

  2. Dietary sources and sociodemographic and lifestyle factors affecting Vitamin D and calcium intakes in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study

    Public Health Nutrition, Vol. 20, Núm. 9, pp. 1593-1601

  3. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)

    European Journal of Nutrition

  4. Ideal cardiovascular health and inflammation in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 5, pp. 447-455

  5. Ideal cardiovascular health and liver enzyme levels in European adolescents; the HELENA study

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 2, pp. 225-234

  6. Prevalence of Metabolically Healthy but Overweight/Obese Phenotype and Its Association With Sedentary Time, Physical Activity, and Fitness

    Journal of Adolescent Health, Vol. 61, Núm. 1, pp. 107-114

  7. Prevalence of ideal cardiovascular health in European adolescents: The HELENA study

    International Journal of Cardiology, Vol. 240, pp. 428-432

  8. Prevention of diabetes in overweight/obese children through a family based intervention program including supervised exercise (PREDIKID project): Study protocol for a randomized controlled trial

    Trials, Vol. 18, Núm. 1

2016

  1. Bone health: The independent and combined effects of calcium, Vitamin D and exercise in children and adolescents

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 530-546

  2. Dietary fat intake modifies the influence of the FTO rs9939609 polymorphism on adiposity in adolescents: The HELENA cross-sectional study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 10, pp. 937-943

2015

  1. Cardiorespiratory fitness and ideal cardiovascular health in European adolescents

    Heart, Vol. 101, Núm. 10, pp. 766-773

  2. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1