Cristina Ruiz Samblás-rekin lankidetzan egindako argitalpenak (12)

2020

  1. Leachables from plastic materials in contact with drugs. State of the art and review of current analytical approaches

    International Journal of Pharmaceutics, Vol. 583

2018

  1. Separation and determination of some of the main cholesterol-related compounds in blood by gas chromatography-mass spectrometry (Selected ion monitoring mode)

    Separations, Vol. 5, Núm. 1

2016

  1. Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial

    Analytica Chimica Acta, Vol. 909, pp. 9-23

2015

  1. Comparison of different analytical classification scenarios: Application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

    Analytical Methods, Vol. 7, Núm. 10, pp. 4192-4201

  2. Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 11, pp. 1618-1631

2012

  1. A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC

    Analytical Methods, Vol. 4, Núm. 3, pp. 753-758

  2. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

    Food Chemistry, Vol. 134, Núm. 1, pp. 589-596

  3. Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 910, pp. 71-77

2011

  1. Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 6, pp. 2093-2103

2010

  1. Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

    Talanta, Vol. 82, Núm. 1, pp. 255-260

  2. Integración de distintos tipos de actuaciones en la formación del profesorado novel: mentorización, asesoramiento y entrenamiento

    Formación inicial del profesorado universitario [Recurso electrónico] (Secretariado de Formación y Apoyo a la Calidad), pp. 153-162

  3. Pressurised liquid extraction and quantification of fat-oil in bread and derivatives products

    Talanta, Vol. 83, Núm. 1, pp. 25-30