ANALISIS EN ALIMENTACION Y MEDIOAMBIENTE
AnAMA
Universidad de Jaén
Jaén, EspañaPublications en collaboration avec des chercheurs de Universidad de Jaén (2)
2016
-
Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
Food Chemistry, Vol. 190, pp. 122-127
2012
-
Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
Food Control, Vol. 23, Núm. 2, pp. 449-455